Published at Thursday, May 31st, 2018 - 12:36:52 PM. . By Janelle Orlando.
Climate control: Many people wrongly assume that an underground wine cellar will be naturally cool. In fact, for underground wine cellars in Australia, the opposite is true. This enclosed space can result in cooked wine in the summer months, and as the temperature varies again in winter, cherished and rare wine varieties can become completely ruined. It’s therefore vital to install the correct climate control equipment to keep temperature and humidity levels just right. The idea temperature for wine cellars is 14 degrees, give or take a degree, whilst humidity levels need to be kept between 65% and 75%. In low humidity, corks dry out, which lets in air and oxidises the wine. In extremely high humidity, label mould can occur. Make sure your wine cellar climate is properly maintained.
Choice of lighting
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Beer Hyped. All Rights Reserved.